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Full Cream Milk Powder (FCMP) is a spray dried product, derived from fresh pasteurized high quality whole cow’s milk by removal of water. FCMP has the same advantages & benefits as liquid whole fat milk, however in dried form it has a much longer shelf life. It has a high nutritive value. It can be used in many food applications, like: bakery, confectionery, yoghurt, milk drinks, ice cream, pastry, desserts, chocolate, sauces, soups, dressings, coffee whitening etc. Milk Powder type Dried Whole Milk Powder / Full Cream Milk Powder Shelf life 12 - 18 Months (For Non-gas flushed packaging) 24 Months (For gas flushed packaging) Production / MOQ / Export Market 5000 KG per Day MOQ - 25MT 40ft Container / 21MT 20ft Container Shipment worldwide

Madagascar Bourbon Vanilla Extract with Distinct Pure Floral Aroma With an exotic aroma straight from the bottle, our extract gives a lovely mellow vanilla taste and aroma once added to ice cream, cakes, biscuits etc. Vanilla Extract is now widely used as a flavouring agent in sweet foods, beverages, and pharmaceuticals to get principal flavour and aroma. Vanilla Extract is mostly used in the ice cream and chocolate industries as well as being used in confections and baked goods. Product specification including nutritional information and pricing can be found here; www.vanillaextra.com